Publikationen, an denen er mitarbeitet Irene Gil Sánchez (3)

2019

  1. Antioxidant characterization and biological effects of grape pomace extracts supplementation in caenorhabditis elegans

    Foods, Vol. 8, Núm. 2

2017

  1. An integrated view of the effects of wine polyphenols and their relevant metabolites on gut and host health

    Molecules, Vol. 22, Núm. 1

  2. Chemical characterization and in vitro colonic fermentation of grape pomace extracts

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 10, pp. 3433-3444