Antioxidant characterization and biological effects of grape pomace extracts supplementation in caenorhabditis elegans

  1. Ayuda-Durán, B.
  2. González-Manzano, S.
  3. Gil-Sánchez, I.
  4. Victoria Moreno-Arribas, M.
  5. Bartolomé, B.
  6. Sanz-Buenhombre, M.
  7. Guadarrama, A.
  8. Santos-Buelga, C.
  9. González-Paramás, A.M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2019

Volume: 8

Issue: 2

Type: Article

DOI: 10.3390/FOODS8020075 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10366/146085
GREDOS. Repositorio Institucional de la Universidad de Salamanca: lock_openOpen access Handle
Data source: Scopus