Antioxidant characterization and biological effects of grape pomace extracts supplementation in caenorhabditis elegans
- Ayuda-Durán, B.
- González-Manzano, S.
- Gil-Sánchez, I.
- Victoria Moreno-Arribas, M.
- Bartolomé, B.
- Sanz-Buenhombre, M.
- Guadarrama, A.
- Santos-Buelga, C.
- González-Paramás, A.M.
Journal:
Foods
ISSN: 2304-8158
Year of publication: 2019
Volume: 8
Issue: 2
Type: Article
DOI:
10.3390/FOODS8020075
GOOGLE SCHOLAR
lock_openOpen access editor
HANDLE:
https://hdl.handle.net/10366/146085
GREDOS. Repositorio Institucional de la Universidad de Salamanca:
lock_openOpen access
Handle