Celestino
Santos Buelga
Catedrático de Universidad
IZAMARA DE
OLIVEIRA
Researcher in the period 2020-2025
Publications by the researcher in collaboration with IZAMARA DE OLIVEIRA (6)
2025
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Development of bioactive edible coatings enriched with extracts of celery and banana inflorescence for the preservation of persimmons
Food Research International, Vol. 213
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New frontiers in the exploration of phenolic compounds and other bioactives as natural preservatives
Food Bioscience, Vol. 68
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Nutritional and Bioactive Characterization of Unconventional Food Plants for Sustainable Functional Applications
Sustainability (Switzerland), Vol. 17, Núm. 15
2024
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Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers
Food Chemistry, Vol. 438
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The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basil
Food and Function, Vol. 15, Núm. 21, pp. 10644-10662