Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers

  1. de Oliveira, I.
  2. Chrysargyris, A.
  3. Finimundy, T.C.
  4. Carocho, M.
  5. Santos-Buelga, C.
  6. Calhelha, R.C.
  7. Tzortzakis, N.
  8. Barros, L.
  9. Heleno, S.A.
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2024

Volume: 438

Type: Article

DOI: 10.1016/J.FOODCHEM.2023.137976 GOOGLE SCHOLAR