Publications in collaboration with researchers from Instituto de Recursos Naturales y Agrobiología de Salamanca (136)

2023

  1. Definition of the symbiovar viciae in the species Rhizobium azibense and biogeographic implications

    Archives of Microbiology, Vol. 205, Núm. 1

  2. Ferranicluibacter rubi gen. nov., sp. nov., a new member of family Rhizobiaceae isolated from stems of elmleaf blackberry (Rubus ulmifolius Schott) in Northwest Spain

    International Journal of Systematic and Evolutionary Microbiology, Vol. 73, Núm. 4

2022

  1. Diversity and phylogeny of the bacterial strains isolated from nodules of fenugreek (Trigonella foenum-graecum L.) in Iran

    FEMS Microbiology Letters, Vol. 369, Núm. 1

  2. Endophytic Bosea spartocytisi sp. nov. Coexists with rhizobia in root nodules of Spartocytisus supranubius growing in soils of Teide National Park (Canary Islands)

    Systematic and Applied Microbiology, Vol. 45, Núm. 6

  3. Rhizobium croatiense sp. nov. and Rhizobium redzepovicii sp. nov., two new species isolated from nodules of Phaseolus vulgaris in Croatia

    Systematic and Applied Microbiology, Vol. 45, Núm. 3

2021

  1. Definition of the novel symbiovar canariense within Mesorhizobium neociceri sp. nov., a new species of genus Mesorhizobium nodulating Cicer canariense in the “Caldera de Taburiente” National Park (La Palma, Canary Islands)

    Systematic and Applied Microbiology, Vol. 44, Núm. 5

  2. Identification of canola roots endophytic bacteria and analysis of their potential as biofertilizers for canola crops with special emphasis on sporulating bacteria

    Agronomy, Vol. 11, Núm. 9

  3. Lactic acid bacteria isolated from fermented doughs in Spain produce dextrans and riboflavin

    Foods, Vol. 10, Núm. 9

  4. The taxonomy of bacteria in the genomic era

    Developmental Biology in Prokaryotes and Lower Eukaryotes (Springer), pp. 289-309

  5. Yeast biodiversity in fermented doughs and raw cereal matrices and the study of technological traits of selected strains isolated in spain

    Microorganisms, Vol. 9, Núm. 1, pp. 1-44

2020

  1. Agrobacterium cavarae sp. nov., isolated from maize (Zea mays L.) roots

    International journal of systematic and evolutionary microbiology, Vol. 70, Núm. 10, pp. 5512-5519

  2. Analysis of the interaction between pisum sativum l. And rhizobium laguerreae strains nodulating this legume in Northwest Spain

    Plants, Vol. 9, Núm. 12, pp. 1-16

  3. Genome analysis of endobacterium cerealis, a novel genus and species isolated from zea mays roots in north spain

    Microorganisms, Vol. 8, Núm. 6, pp. 1-16

  4. History and current taxonomic status of genus Agrobacterium

    Systematic and Applied Microbiology, Vol. 43, Núm. 1

  5. Strain ATCC 4720T is the authentic type strain of agrobacterium tumefaciens, which is not a later heterotypic synonym of agrobacterium radiobacter

    International Journal of Systematic and Evolutionary Microbiology, Vol. 70, Núm. 9, pp. 5172-5176

  6. The Mimosoid tree Leucaena leucocephala can be nodulated by the symbiovar genistearum of Bradyrhizobium canariense

    Systematic and Applied Microbiology, Vol. 43, Núm. 1

2019

  1. Bacillus safensis subsp. osmophilus subsp. nov., isolated from condensed milk, and description of Bacillus safensis subsp. safensis subsp. nov.

    International Journal of Systematic and Evolutionary Microbiology, Vol. 69, Núm. 1, pp. 189-195

  2. Legumes display common and host-specific responses to the rhizobial cellulase CelC2 during primary symbiotic infection

    Scientific Reports, Vol. 9, Núm. 1

  3. Phylogenetic diversity of rhizobia nodulating Phaseolus vulgaris in Croatia and definition of the symbiovar phaseoli within the species Rhizobium pisi

    Systematic and Applied Microbiology, Vol. 42, Núm. 6

  4. The N-fixing legume Periandra mediterranea constrains the invasion of an exotic grass (Melinis minutiflora P. Beauv) by altering soil N cycling

    Scientific Reports, Vol. 9, Núm. 1