Publikationen (282) Publikationen von MARÍA ENCARNACIÓN VELÁZQUEZ PÉREZ

2023

  1. Complete Genome Sequences of the Species Type Strains Sinorhizobium garamanticum LMG 24692 and Sinorhizobium numidicum LMG 27395 and CIP 109850

    Microbiology Resource Announcements, Vol. 12, Núm. 6

  2. Definition of the symbiovar viciae in the species Rhizobium azibense and biogeographic implications

    Archives of Microbiology, Vol. 205, Núm. 1

  3. Ferranicluibacter rubi gen. nov., sp. nov., a new member of family Rhizobiaceae isolated from stems of elmleaf blackberry (Rubus ulmifolius Schott) in Northwest Spain

    International Journal of Systematic and Evolutionary Microbiology, Vol. 73, Núm. 4

  4. Two novel symbiovars of Bradyrhizobium yuanmingense, americaense and caribense, the symbiovar tropici of Bradyrhizobium pachyrhizi and the symbiovar cajani of Bradyrhizobium cajani are microsymbionts of the legume Cajanus cajan in Dominican Republic

    Systematic and Applied Microbiology, Vol. 46, Núm. 5

2022

  1. Diversity and phylogeny of the bacterial strains isolated from nodules of fenugreek (Trigonella foenum-graecum L.) in Iran

    FEMS Microbiology Letters, Vol. 369, Núm. 1

  2. Endophytic Bosea spartocytisi sp. nov. Coexists with rhizobia in root nodules of Spartocytisus supranubius growing in soils of Teide National Park (Canary Islands)

    Systematic and Applied Microbiology, Vol. 45, Núm. 6

  3. Rhizobium croatiense sp. nov. and Rhizobium redzepovicii sp. nov., two new species isolated from nodules of Phaseolus vulgaris in Croatia

    Systematic and Applied Microbiology, Vol. 45, Núm. 3

2021

  1. Connecting the lab and the field: Genome analysis of phyllobacterium and rhizobium strains and field performance on two vegetable crops

    Agronomy, Vol. 11, Núm. 6

  2. Defining the rhizobium leguminosarum species complex

    Genes, Vol. 12, Núm. 1, pp. 1-26

  3. Definition of the novel symbiovar canariense within Mesorhizobium neociceri sp. nov., a new species of genus Mesorhizobium nodulating Cicer canariense in the “Caldera de Taburiente” National Park (La Palma, Canary Islands)

    Systematic and Applied Microbiology, Vol. 44, Núm. 5

  4. Identification of canola roots endophytic bacteria and analysis of their potential as biofertilizers for canola crops with special emphasis on sporulating bacteria

    Agronomy, Vol. 11, Núm. 9

  5. Identification of quinoa seed bacterial endophytes and selection of strains for biofertilization of quinoa crops

    1st International Electronic Conference on Agronomy

  6. Lactic acid bacteria isolated from fermented doughs in Spain produce dextrans and riboflavin

    Foods, Vol. 10, Núm. 9

  7. Phylogenomic analyses of the genus pseudomonas lead to the rearrangement of several species and the definition of new genera

    Biology, Vol. 10, Núm. 8

  8. The taxonomy of bacteria in the genomic era

    Developmental Biology in Prokaryotes and Lower Eukaryotes (Springer), pp. 289-309

  9. Yeast biodiversity in fermented doughs and raw cereal matrices and the study of technological traits of selected strains isolated in spain

    Microorganisms, Vol. 9, Núm. 1, pp. 1-44

2020

  1. Agrobacterium cavarae sp. nov., isolated from maize (Zea mays L.) roots

    International journal of systematic and evolutionary microbiology, Vol. 70, Núm. 10, pp. 5512-5519

  2. Analysis of the interaction between pisum sativum l. And rhizobium laguerreae strains nodulating this legume in Northwest Spain

    Plants, Vol. 9, Núm. 12, pp. 1-16

  3. Genome analysis of endobacterium cerealis, a novel genus and species isolated from zea mays roots in north spain

    Microorganisms, Vol. 8, Núm. 6, pp. 1-16

  4. High taxonomic diversity of Micromonospora strains isolated from Medicago sativa nodules in Western Spain and Australia

    Systematic and Applied Microbiology, Vol. 43, Núm. 1