Publications in collaboration with researchers from Instituto de Investigación en Ciencias de la Alimentación (3)

2017

  1. Effects of milk casein hydrolyzate supplemented with phytosterols on hypertension and lipid profile in hypercholesterolemic hypertensive rats

    Journal of Functional Foods, Vol. 28, pp. 168-176

2011

  1. Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage

    International Dairy Journal, Vol. 21, Núm. 7, pp. 470-476

  2. Long-term intake of a milk casein hydrolysate attenuates the development of hypertension and involves cardiovascular benefits

    Pharmacological Research, Vol. 63, Núm. 5, pp. 398-404