Publications en collaboration avec des chercheurs de Universidade Do Porto (6)

2023

  1. Effect of Rhizobium mechanisms in improving tolerance to saline stress in lettuce plants

    Chemical and Biological Technologies in Agriculture, Vol. 10, Núm. 1

2016

  1. Different effects on Vigna unguiculata plants after the inoculation with strains from two Bradyrhizobium symbiovars

    Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction (Springer International Publishing), pp. 131-140

2015

  1. Rhizobium as plant probiotic for strawberry production under microcosm conditions

    Symbiosis, Vol. 67, Núm. 1-3, pp. 25-32

  2. Incremento en la concentración de vitamina C en cultivos de fresa mediante la inoculación con Phyllobacterium

    Avances en microbiología

  3. Plants probiotics as a tool to produce highly functional fruits: The case of Phyllobacterium and vitamin C in strawberries

    PLoS ONE, Vol. 10, Núm. 4

2013

  1. Plums (Prunus domestica L.) are a good source of yeasts producing organic acids of industrial interest from glycerol

    Food Chemistry, Vol. 139, Núm. 1-4, pp. 31-34