Ana María Vivar Quintana-rekin lankidetzan egindako argitalpenak (2)

2021

  1. Morphometric and nutritional characterization of the main spanish lentil cultivars

    Agriculture (Switzerland), Vol. 11, Núm. 8

2019

  1. Predicting the physicochemical properties and geographical ORIGIN of lentils using near infrared spectroscopy

    Journal of Food Composition and Analysis, Vol. 77, pp. 84-90