Montserrat
Dueñas Patón
Profesora Titular de Universidad
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublications en collaboration avec des chercheurs de Instituto de Investigación en Ciencias de la Alimentación (5)
2020
2016
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Impact of cooking and germination on phenolic composition and dietary fibre fractions in dark beans (Phaseolus vulgaris L.) and lentils (Lens culinaris L.)
LWT - Food Science and Technology, Vol. 66, pp. 72-78
2015
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A survey of modulation of gut microbiota by dietary polyphenols
BioMed Research International, Vol. 2015
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Application of a new Dynamic Gastrointestinal Simulator (SIMGI) to study the impact of red wine in colonic metabolism
Food Research International, Vol. 72, pp. 149-159
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Studies on modulation of gut microbiota by wine polyphenols: From isolated cultures to omic approaches
Antioxidants, Vol. 4, Núm. 1, pp. 1-21