ROSSANA VEVIANA
CENTEIO CARDOSO
Investigadora Predoctoral
![Foto de ROSSANA VEVIANA](/img/nophoto.png)
![Foto de Universidade de Lisboa](/img/noimage_org.png)
Universidade de Lisboa
Lisboa, PortugalPublicaciones en colaboración con investigadores/as de Universidade de Lisboa (2)
2021
-
Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour
Journal of Food Science, Vol. 86, Núm. 6, pp. 2276-2287
2019
-
Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study
Food Chemistry, Vol. 278, pp. 760-766