Noelia
Díaz Morales
Investigadora desde 2021
María Luisa
González San José
Publicaciones en las que colabora con María Luisa González San José (2)
2023
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Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models
Food and Function, Vol. 14, Núm. 3, pp. 1785-1794
2022
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Antimicrobial properties and volatile profile of bread and biscuits melanoidins
Food Chemistry, Vol. 373