José David
Flores Félix
Personal Investigador
Universidade de Coimbra
Coímbra, PortugalPublicacións en colaboración con investigadores/as de Universidade de Coimbra (13)
2024
-
Antioxidant activity of the main phenolics found in red fruits: An in vitro and in silico study
Food Chemistry, Vol. 452
-
Differential response of blueberry to the application of bacterial inoculants to improve yield, organoleptic qualities and concentration of bioactive compounds
Microbiological Research, Vol. 278
-
The Effect of Phenolic-Rich Extracts of Rubus fruticosus, R. ulmifolius and Morus nigra on Oxidative Stress and Caco-2 Inhibition Growth
Nutrients, Vol. 16, Núm. 9
2023
-
Diversity of Culture Microorganisms from Portuguese Sweet Cherries
LIFE-BASEL, Vol. 13, Núm. 12
-
Exploring the Antioxidant, Antidiabetic, and Antimicrobial Capacity of Phenolics from Blueberries and Sweet Cherries
Applied Sciences (Switzerland), Vol. 13, Núm. 10
2022
-
Anti-Inflammatory and Antimicrobial Activities of Portuguese Prunus avium L. (Sweet Cherry) By-Products Extracts
Nutrients, Vol. 14, Núm. 21
-
Anti-Inflammatory and Antiproliferative Properties of Sweet Cherry Phenolic-Rich Extracts
Molecules, Vol. 27, Núm. 1
-
Cherries and Blueberries-Based Beverages: Functional Foods with Antidiabetic and Immune Booster Properties
Molecules, Vol. 27, Núm. 10
-
Effects of Functional Phenolics Dietary Supplementation on Athletes’ Performance and Recovery: A Review
International Journal of Molecular Sciences, Vol. 23, Núm. 9
-
Evaluation of Raw Cheese as a Novel Source of Biofertilizer with a High Level of Biosecurity for Blueberry
Agronomy, Vol. 12, Núm. 5
-
Insight into the Taxonomic and Functional Diversity of Bacterial Communities Inhabiting Blueberries in Portugal
Microorganisms, Vol. 10, Núm. 11
-
Mineral Content and Volatile Profiling of Prunus avium L. (Sweet Cherry) By-Products from Fundão Region (Portugal)
Foods, Vol. 11, Núm. 5
2021
-
Hepatoprotective effects of sweet cherry extracts (Cv. saco)
Foods, Vol. 10, Núm. 11