Research project
2022-1-FR01-KA220-VET-000086243
Cultour Gastronomy: Enhancement of gastronomy tourism potential of small traditional food producers & increasing cultural awareness of EU & national gastronomic heritage
date_range
Duration: from 29 December 2022 to 28 April 2025
(28 months)
Researchers
Former participants (1)
- Robledo Carranza, Tamara 20232023