Ikerketa proiektua
2022-1-FR01-KA220-VET-000086243
Cultour Gastronomy: Enhancement of gastronomy tourism potential of small traditional food producers & increasing cultural awareness of EU & national gastronomic heritage
date_range
Iraupena 2022(e)ko abendua-(a)k 29-(e)tik 2025(e)ko apirila-(a)k 28-(e)ra izan da
(28 months)
Ikertzaileak
Francisco Javier
Melgosa Arcos
Arduraduna
Osagaiak beste batzuetan(1)
- Robledo Carranza, Tamara 20232023