Publikationen, an denen er mitarbeitet Eduardo Tejera (2)

2023

  1. Influence of altitude on the physicochemical composition and antioxidant capacity of strawberry: a preliminary systematic review and meta-analysis

    Phytochemistry Reviews, Vol. 22, Núm. 6, pp. 1567-1584

2020

  1. Protective effect of the medicinal herb infusion “horchata” against oxidative damage in cigarette smokers: An ex vivo study

    Food and Chemical Toxicology, Vol. 143