Publications by the researcher in collaboration with María Brigida Fernández de Simón Bermejo (2)

2007

  1. Influence of wood origin in the polyphenolic composition of a Spanish red wine aging in bottle, after storage in barrels of Spanish, French and American oak wood

    European Food Research and Technology, Vol. 224, Núm. 6, pp. 695-705

2003

  1. Phenolic compounds in a Spanish red wine aged in barrels made of Spanish, French and American oak wood

    European Food Research and Technology, Vol. 216, Núm. 2, pp. 150-156