Publications in collaboration with researchers from University of Georgia (2)

2017

  1. Antioxidant activity and phenolic composition of a red bean (phasoelus vulgaris) extract and its fractions

    Natural Product Communications, Vol. 12, Núm. 4, pp. 541-544

2009

  1. Antioxidant activity of a red lentil extract and its fractions

    International Journal of Molecular Sciences, Vol. 10, Núm. 12, pp. 5513-5527