Publications in collaboration with researchers from Instituto de Ciencias de la Vid y del Vino (3)

2021

  1. Microbial Diversity of Surface and Groundwaters in Different Seasons

    World Microbe Forum

2014

  1. Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree

    Food Chemistry, Vol. 146, pp. 41-47

2012

  1. Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different physiological stages and contents of soluble solids

    XXVIth International Conference of Polyphenols. Polyphenols Communications 2012. Volumen I