Publications in collaboration with researchers from University of Bordeaux (4)

2019

  1. Interaction between Ellagitannins and Salivary Proline-Rich Proteins

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 34, pp. 9579-9590

2016

  1. High-Resolution Mass Spectrometry Identification of Micropollutants Transformation Products Produced During Water Disinfection With Chlorine and Related Chemicals

    Comprehensive Analytical Chemistry, Vol. 71, pp. 283-334

2013

  1. Hemisynthesis and structural and chromatic characterization of delphinidin 3- O -glucoside-vescalagin hybrid pigments

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 47, pp. 11560-11568

  2. Thermodynamic and kinetic properties of a new myrtillin-vescalagin hybrid pigment

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 47, pp. 11569-11578