QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA
Department


University of Naples Federico II
Nápoles, ItaliaPublications in collaboration with researchers from University of Naples Federico II (5)
2017
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Study of processes influencing bioavailability of pesticides in wood-soil systems: Effect of different factors
Ecotoxicology and Environmental Safety, Vol. 139, pp. 454-462
2015
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Effect of size and toasting degree of oak chips used for winemaking on the ellagitannin content and on the acutissimin formation
LWT - Food Science and Technology, Vol. 60, Núm. 2, pp. 934-940
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Understanding the ellagitannin extraction process from oak wood
Tetrahedron, Vol. 71, Núm. 20, pp. 3089-3094
2013
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Use of raw or incubated organic wastes as amendments in reducing pesticide leaching through soil columns
Science of the Total Environment, Vol. 463-464, pp. 589-599
2012
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Long-term variability of metals from fungicides applied in amended young vineyard fields of La Rioja (Spain)
Environmental Monitoring and Assessment, Vol. 184, Núm. 5, pp. 3359-3371