Publications in collaboration with researchers from Universidad Autónoma de Chihuahua (3)

2025

  1. Effect of soluble polysaccharide addition against oxidation of rosé wines

    Current Research in Food Science, Vol. 10

2006

  1. Phenolic reactions during winemaking and aging

    American Journal of Enology and Viticulture

  2. Structure and properties of wine pigments and tannins

    American Journal of Enology and Viticulture