Articles (971)

¹ Publications considered as the unit’s output.

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2026

  1. A fast method based on programmed temperature vaporization-mass spectrometry for the quantification of 17α-ethinylestradiol and drospirenone in contraceptive formulations

    Analytical Methods, Vol. 18, Núm. 2, pp. 466-474

  2. Characterization of newly developed protein soy-based burger formulations incorporated with dried unconventional food plants

    Food Chemistry, Vol. 500

  3. Confined plasmonic device for green and sustainable determination of endogenous H2S emitted by living cells: application to cardiomyocytes

    Microchimica Acta, Vol. 193, Núm. 2

  4. Exploring the analytical potential of disposable pipette extraction combined with rapid guard column-MS analysis. Application to hydroxylated polycyclic aromatic compounds in urine

    Microchemical Journal, Vol. 220

  5. Fast quantification of methylated nucleosides in urine by triple quadrupole mass spectrometry

    Analytical Biochemistry, Vol. 711

  6. Presence of Pesticides and Transformation Products and Associated Risk Assessment in Groundwater of a Region with an Intensive Agricultural Activity

    Environments - MDPI, Vol. 13, Núm. 1

  7. Red Berry Wines: Comprehensive Insights Into Composition, Technological Advances, Quality, and Safety Considerations

    Comprehensive Reviews in Food Science and Food Safety , Vol. 25, Núm. 1

2025

  1. A Tandem MS Platform for Simultaneous Determination of Urinary Malondialdehyde and Diphenyl Phosphate

    International Journal of Environmental Research and Public Health, Vol. 22, Núm. 7

  2. Análisis y evaluación de las alternativas disponibles al azúcar en productos comerciales

    Farmajournal, Vol. 10, Núm. 1, pp. 69-77

  3. Avances en el estudio e la actividad cardioprotectora de los taninos del vino

    La Semana vitivinícola, Núm. 3701, pp. 1930-1934

  4. Blue maize with pigmented germ: Phytochemical compounds and tortilla color

    Food Chemistry, Vol. 463

  5. Comparison of novel blueberry cultivars (Vaccinum corymbosum L.) from southwest Spain as potential sources of dual-function bioactive food colorants

    LWT, Vol. 228

  6. Development of bioactive edible coatings enriched with extracts of celery and banana inflorescence for the preservation of persimmons

    Food Research International, Vol. 213

  7. Different composition of mannoprotein extracts and their beneficial effects on Oenococcus oeni and wine malolactic fermentation

    International Journal of Food Microbiology, Vol. 442

  8. Dissolution and transformation of silver nanoparticles in flow systems: Sulfidation and effect of flow rate

    Science of the Total Environment, Vol. 1006

  9. Effect of soluble polysaccharide addition against oxidation of rosé wines

    Current Research in Food Science, Vol. 10

  10. Efficacy of Power Training on Sarcopenic Obesity in Community-Dwelling Older Women: A 32-Week Randomized Clinical Trial

    Nutrients , Vol. 17, Núm. 11

  11. Estudio de campo de las certificaciones veganas y vegetarianas en el etiquetado de alimentos procesados

    Farmajournal, Vol. 10, Núm. 1, pp. 49-57

  12. Influencia de la adición de una enmienda orgánico-mineral en el comportamiento de los fungicidas tebuconazol y fluopiram en suelos de viñedo cuando se aplican de forma conjunta

    Phytoma España: La revista profesional de sanidad vegetal, Núm. 367, pp. 37-43

  13. Integración de la Inteligencia Artificial en la Elaboración de Trabajos Académicos

    GALICIA QUÍMICA, Vol. 7, Núm. 1, pp. 21-28