Department
QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA
Books (4) Publications in which a researcher has participated
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Type (aggr.)
Books
2022
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Liposomal Encapsulation in Food Science and Technology
Elsevier, pp. 1-293
2010
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Recent Advances in Polyphenol Research
Wiley Blackwell, pp. 1-332
1985
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La alimentación humana: aspectos fundamentales
Diputación Provincial de Salamanca