Autres (16)

¹ Publications considérées comme production de l’unité.

Voir les données de recherche référencées.

filter_list Type (agr.) Autres

2026

  1. Corrigendum to “Dissolution and transformation of silver nanoparticles in flow systems: Sulfidation and effect of flow rate” [Science of the total environment 1006 (2025) 180939] (Science of the Total Environment (2025) 1006, (S0048969725025793), (10.1016/j.scitotenv.2025.180939))

    Science of the Total Environment

2025

  1. The molecular identity of honey: toward reliable biochemical authentication

    Trends in Food Science and Technology

2022

  1. Editorial: Natural bioactives used as additives in food applications

    Frontiers in Nutrition

2021

  1. Applications of natural products in food

    Foods

  2. Polyphenols and human beings: From epidemiology to molecular targets

    Molecules

  3. Special Issue: Added-value innovation of phenolics: Challenges and opportunities

    Food Chemistry

2019

  1. In honor of Professor Alfredo Sanz-Medel

    Analytical and Bioanalytical Chemistry

2017

  1. Mass Spectrometry-Based Electronic Nose for Bioanalysis

    Encyclopedia of Analytical Chemistry

  2. Polyphenols and food quality

    Journal of Food Quality

2016

  1. Real time read-out of plant metabolism

    Chimia

2013

  1. Guest editorial - XXVIth International Conference on Polyphenols (ICP 2012)

    Phytochemical Analysis

2012

  1. Guest editorial - Polyphenols and health (ICPH2011)

    Archives of Biochemistry and Biophysics

  2. The flavonoid paradox: Conjugation and deconjugation as key steps for the biological activity of flavonoids

    Journal of the Science of Food and Agriculture

2010

  1. Preface

    Recent Advances in Polyphenol Research

2003

  1. European Journal of Nutrition: Editorial

    European Journal of Nutrition

1998

  1. Organophosphorus pesticides: cloud point preconcentration

    Encyclopedia of environmental analysis and remediation 5