Publikationen in Zusammenarbeit mit Forschern von Instituto Politécnico de Bragança (2)

2012

  1. Compartment modelling in drying of gamma irradiated chestnut fruits

    7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012

  2. Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - A review

    Food and Chemical Toxicology, Vol. 50, Núm. 9, pp. 3234-3242