Publications in collaboration with researchers from Consejo Nacional de Investigaciones Científicas y Técnicas (3)

2024

  1. Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders

    Food Research International, Vol. 179

2023

  1. Pliocene Pre-GABI herbivorous mammals from Espinar, Peruvian Andean Plateau

    Journal of Vertebrate Paleontology, Vol. 43, Núm. 1

2022

  1. Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorants

    Food Bioscience, Vol. 50