INSTITUTO DE INVESTIGACIÓN EN AGROBIOTECNOLOGÍA
Institut
Universidad Complutense de Madrid
Madrid, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidad Complutense de Madrid (12)
2022
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Environmental drivers of the seasonal exposure to airborne Alternaria spores in Spain
Science of the Total Environment, Vol. 823
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Time Series of Quad-Pol C-Band Synthetic Aperture Radar for the Forecasting of Crop Biophysical Variables of Barley Fields Using Statistical Techniques
Remote Sensing, Vol. 14, Núm. 3
2021
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Contribución al conocimiento de las esporas de licófitos y pteridófitos en la atmósfera de la península Ibérica
Botanica complutensis, Núm. 45, pp. 198-206
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Notes on the pollen content of honeys from the middle-west of the Iberian Peninsula (Salmanca, España) labelled as spanish lavender honeys
Mediterranean Palynology Societies Symposium 2021. Abstracts Book
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Prediction of crop biophysical variables with panel data techniques and radar remote sensing imagery
Biosystems Engineering, Vol. 205, pp. 76-92
2019
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Near-ground effect of height on pollen exposure
Environmental Research, Vol. 174, pp. 160-169
2018
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Ecomorphology of stomata in temperate ferns under contrasting environments
Current Advances in Fern Research (Springer International Publishing), pp. 467-480
2007
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Capítulo VI: Vegetación del entorno del Balneario de Puente Viesgo (Cantabria)
Anales de la Real Academia Nacional de Farmacia, Vol. 73, Núm. SPEC. ISS., pp. 287-326
2006
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Burkholderia ferrariae sp. nov., isolated from an iron ore in Brazil
International Journal of Systematic and Evolutionary Microbiology, Vol. 56, Núm. 10, pp. 2421-2425
2000
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Mcchs1, a member of a chitin synthase gene family in Mucor circinelloides, is differentially expressed during dimorphism
Current Microbiology, Vol. 40, Núm. 3, pp. 169-175
1999
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Complementary mating types of Mucor circinelloides show electrophoretic karyotype heterogeneity
Current Genetics, Vol. 36, Núm. 6, pp. 383-389
1994
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Effect of low temperature storage and ethylene removal on ripening and gene expression changes in avocado fruit
Postharvest Biology and Technology, Vol. 4, Núm. 4, pp. 331-342