Effect of low temperature storage and ethylene removal on ripening and gene expression changes in avocado fruit

  1. Zamorano, JosP.
  2. Dopico, B.
  3. Lowe, A.L.
  4. Wilson, I.D.
  5. Grierson, D.
  6. Merodio, C.
Journal:
Postharvest Biology and Technology

ISSN: 0925-5214

Year of publication: 1994

Volume: 4

Issue: 4

Pages: 331-342

Type: Article

DOI: 10.1016/0925-5214(94)90044-2 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus