CIENCIA Y TECNOLOGÍA QUÍMICAS
Escuela de doctorado
María Belén
Curto Diego
Profesora Titular de Universidad
Publicacións nas que colabora con María Belén Curto Diego (5)
2023
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Development of a thermosensitive hydrogel based on Polaxamer 407 and gellan gum with inclusion complexes (Sulfobutylated-β-cyclodextrin–Farnesol) as a local drug delivery system
European Journal of Pharmaceutical Sciences, Vol. 191
2020
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Accurate prediction of sensory attributes of cheese using near-infrared spectroscopy based on artificial neural network
Sensors (Switzerland), Vol. 20, Núm. 12, pp. 1-16
2018
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A cloud platform for food sensory estimations based on artificial intelligence techniques
Iberian Conference on Information Systems and Technologies, CISTI
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A digitalization strategy for quality control in food industry based on Artificial Intelligence techniques
Proceedings - IEEE 16th International Conference on Industrial Informatics, INDIN 2018