Accurate prediction of sensory attributes of cheese using near-infrared spectroscopy based on artificial neural network

  1. Curto, B.
  2. Moreno, V.
  3. García-Esteban, J.A.
  4. Blanco, F.J.
  5. González, I.
  6. Vivar, A.
  7. Revilla, I.
Sensors (Switzerland)

ISSN: 1424-8220

Year of publication: 2020

Volume: 20

Issue: 12

Pages: 1-16

Type: Article

DOI: 10.3390/S20123566 GOOGLE SCHOLAR lock_openOpen access editor