Publikationen in Zusammenarbeit mit Forschern von Universidad Miguel Hernández de Elche (3)

2015

  1. Effect of supercritical fluid activation on the diameter of carbon fibres

    Journal of Supercritical Fluids, Vol. 101, pp. 131-139

2014

  1. Development of Turkish dry-fermented sausage (sucuk) reformulated with camel meat and hump fat and evaluation of physicochemical, textural, fatty acid and volatile compound profiles during ripening

    LWT - Food Science and Technology, Vol. 59, Núm. 2P1, pp. 849-858

  2. Effect of autochthonous starter cultures isolated from Siahmazgi cheese on physicochemical, microbiological and volatile compound profiles and sensorial attributes of sucuk, a Turkish dry-fermented sausage

    Meat Science, Vol. 97, Núm. 1, pp. 104-114