Publicaciones en colaboración con investigadores/as de Universidade de Vigo (15)

2021

  1. Prediction of stable isotopes and fatty acids in subcutaneous fat of Iberian pigs by means of NIR: A comparison between benchtop and portable systems

    Talanta, Vol. 224

2020

  1. Computation of thermophysical properties for magnetite-based hyperthermia treatment simulations using infrared thermography

    International Journal of Heat and Mass Transfer, Vol. 154

2017

  1. Fatty acids and fat-soluble vitamins in ewe's milk predicted by near infrared reflectance spectroscopy. Determination of seasonality

    Food Chemistry, Vol. 214, pp. 468-477

  2. The potential of near infrared spectroscopy for determining the phenolic, antioxidant, color and bactericide characteristics of raw propolis

    Microchemical Journal, Vol. 134, pp. 211-217

2015

  1. Determination of the mineral composition and toxic element contents of propolis by near infrared spectroscopy

    Sensors (Switzerland), Vol. 15, Núm. 11, pp. 27854-27868

  2. Near infrared spectroscopy applied to the rapid prediction of the floral origin and mineral content of honeys

    Food Chemistry, Vol. 170, pp. 47-54

2014

  1. Amino acid profile of the quinoa (Chenopodium quinoa Willd.) using near infrared spectroscopy and chemometric techniques

    Journal of Cereal Science, Vol. 60, Núm. 1, pp. 67-74

  2. Chemical characteristics and mineral composition of quinoa by near-infrared spectroscopy

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 5, pp. 876-881

2013

  1. Multivariate calibration by near infrared spectroscopy for the determination of the vitamin e and the antioxidant properties of quinoa

    Talanta, Vol. 116, pp. 65-70

  2. Near infrared spectroscopy for prediction of antioxidant compounds in the honey

    Food Chemistry, Vol. 141, Núm. 4, pp. 3409-3414

2011

  1. Enzyme deactivation during biodiesel production

    Chemical Engineering Journal, Vol. 166, Núm. 1, pp. 358-361

2010

  1. Enzymatic alholysis for biodiesel production from waste cooking oil

    Chemical Engineering Transactions

2009

  1. Effect of methanol content on enzymatic production of biodiesel from waste frying oil

    Fuel, Vol. 88, Núm. 11, pp. 2130-2134

2007

  1. Structure and size of spontaneously formed aggregates in Aerosol OT/PEG mixtures: Effects of polymer size and composition

    Journal of Colloid and Interface Science, Vol. 316, Núm. 2, pp. 762-770

1998

  1. Study of the effects of concentration and pH on the dissociation kinetics of Fe(II)-fulvic acid complexes

    International Journal of Chemical Kinetics, Vol. 30, Núm. 1, pp. 63-67