Escola de doctorat
CIENCIA Y TECNOLOGÍA QUÍMICAS
Publicacions (35) Publicacions en què ha participat algun/a investigador/a
2024
-
A Synergistic Approach Therapy for Colorectal Cancer Based on Exosomes and Exploitation of Metabolic Pathways
Journal of Pharmaceutical Sciences, Vol. 113, Núm. 4, pp. 1038-1046
-
A new method based on dispersive solid phase microextraction with commercial MOFs coupled to LC-MS/MS for the determination of isoflavones in soy drinks
Food Chemistry, Vol. 455
-
A newly discovered engraved aurochs in Siega Verde, Salamanca (Spain). Documentation by combining low-cost and macro photogrammetry
Journal of Archaeological Science: Reports, Vol. 53
-
Advances in the Management of Solid Waste and Wastewater Treatment
Water (Switzerland)
-
BASECOL2023 scientific content
Astronomy and Astrophysics, Vol. 683
-
CO2 hydrogenation over Ru hydrotalcite-derived catalysts
Catalysis Today, Vol. 425
-
Carcass traits and meat quality assessment of two slow-growing chicks strains fed Acheta domesticus larval meal
Poultry Science, Vol. 103, Núm. 6
-
Combining Orbitrap-HRMS acquisition modes and direct injection by a guard column for targeted analysis of underivatized amino acids in urine
Microchemical Journal, Vol. 196
-
Computed Rotational Collision Rate Coefficients for Recently Detected Anionic Cyanopolyynes
Astrophysical Journal, Vol. 960, Núm. 1
-
Dynamical effects on the O(3P) + D2 reaction and its impact on the Λ-doublet population
Physical Chemistry Chemical Physics, Vol. 26, Núm. 8, pp. 6752-6762
-
Economic and Accessible Portable Homemade Magnetic Hyperthermia System: Influence of the Shape, Characteristics and Type of Nanoparticles in Its Effectiveness
Materials, Vol. 17, Núm. 10
-
Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp)
Food Chemistry, Vol. 450
-
El boro en el cultivo de pistacho: Función y últimos resultados de investigación
Agricultura: Revista agropecuaria y ganadera, Núm. 1082, pp. 76-80
-
Heart-Cutting Bidimensional Liquid Chromatography for the Simultaneous Analysis of Veterinary Drugs Residues and Nucleotide Monophosphates in Sheep’s Milk
Foods, Vol. 13, Núm. 6
-
Hot Spots of Bitter Compounds in the Roots of Gentiana lutea L. subsp. aurantiaca: Wild and Cultivated Comparative
Agronomy, Vol. 14, Núm. 5
-
In-situ acetylation followed by liquid-liquid extraction and gas chromatography – mass spectrometry for the determination of bromophenols in urine
Talanta, Vol. 275
-
Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review
Journal of the Science of Food and Agriculture
-
Multiscale analysis for the utilization of CO2 towards the production of chemicals at the country level: Case study of Spain
Journal of Cleaner Production, Vol. 437
-
Multiscale analysis for the valorization of biomass via pellets production towards energy security
Journal of Cleaner Production, Vol. 461
-
New Full-Dimensional Reactive Potential Energy Surface for the H4 System
Journal of Chemical Theory and Computation, Vol. 20, Núm. 5, pp. 1829-1837