Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review
- Erasmus, S.W.
- Sohaib, M.
- Revilla, I.
- Vivar-Quintana, A.M.
- Giancoli, S.J.
Revista:
Journal of the Science of Food and Agriculture
ISSN: 1097-0010, 0022-5142
Año de publicación: 2024
Tipo: Revisión
