Publicacións en colaboración con investigadores/as de Consejo Nacional de Investigaciones Científicas y Técnicas (6)

2024

  1. Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders

    Food Research International, Vol. 179

2022

  1. Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorants

    Food Bioscience, Vol. 50

2021

  1. Nutritional and nutraceutical compounds of fruits from native trees (Ziziphus mistol and Geoffroea decorticans) of the dry chaco forest

    Journal of Food Composition and Analysis, Vol. 97

2020

  1. Decentralized ellipsoidal state estimation for linear model predictive control of an irrigation canal

    Journal of Hydroinformatics, Vol. 22, Núm. 3, pp. 593-605

2019

  1. Decentralized ellipsoidal state estimation for Model Predictive Control in irrigation canals

    2019 58th Annual Conference of the Society of Instrument and Control Engineers of Japan, SICE 2019

2018

  1. Modulation of Fatty Acids and Interleukin-6 in Glioma Cells by South American Tea Extracts and their Phenolic Compounds

    Nutrition and Cancer, Vol. 70, Núm. 2, pp. 267-277