Publicaciones en colaboración con investigadores/as de University of Bordeaux (3)

2013

  1. Hemisynthesis and structural and chromatic characterization of delphinidin 3- O -glucoside-vescalagin hybrid pigments

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 47, pp. 11560-11568

  2. Thermodynamic and kinetic properties of a new myrtillin-vescalagin hybrid pigment

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 47, pp. 11569-11578

1995

  1. Synthesis and evaluation of pyrazolignans. A new class of cytotoxic agents

    Bioorganic and Medicinal Chemistry, Vol. 3, Núm. 9, pp. 1203-1210