Publicaciones (14) Publicaciones en las que ha participado algún/a investigador/a

1991

  1. 2,3,8,8a-Tetrahydro-7H-oxazolo[3,2-a]pyridine: A new heterocyclic system

    Tetrahedron, Vol. 47, Núm. 32, pp. 6503-6510

  2. AGENTES ANTIFUNGICOS (I): ANTIBIOTICOS

    Farmacia Hospitalaria, Vol. 15, Núm. 4, pp. 175-185

  3. Acidic and phenolic lignans from Juniperus sabina

    Phytochemistry, Vol. 30, Núm. 10, pp. 3483-3485

  4. Bioequivalence of a new formulation of flecainide acetate.

    European journal of drug metabolism and pharmacokinetics, Vol. Spec No 3, pp. 216-220

  5. COMPARISON OF METHODS FOR THE PREDICTION OF PHENYTOIN CONCENTRATIONS

    Journal of Clinical Pharmacy and Therapeutics, Vol. 16, Núm. 1, pp. 55-62

  6. Characterization of Young Red Wines by Application of HJ Biplot Analysis to Anthocyanin Profiles

    Journal of Agricultural and Food Chemistry, Vol. 39, Núm. 6, pp. 1086-1090

  7. Coumarins and related compounds from Juniperus sabina

    Fitoterapia, Vol. 62, Núm. 5, pp. 435-439

  8. Distribution kinetics of netilmicin in human blister fluid: Effect of renal impairment

    Biopharmaceutics & Drug Disposition, Vol. 12, Núm. 2, pp. 149-162

  9. EVOLUCION DE LA RESISTENCIA A LOS ANTIMICROBIANOS DE LOS AISLADOS DEL GENERO SALMONELLA PROCEDENTES DE COPROCULTIVOS. ESTUDIO EPIDEMIOLOGICO

    Revista Espanola de Quimioterapia, Vol. 4, Núm. 3, pp. 227-232

  10. Effect of dose on the kinetic behaviour of valproic acid: modifications in plasma protein binding.

    European journal of drug metabolism and pharmacokinetics, Vol. Spec No 3, pp. 239-242

  11. Multiple nosocomial infections in a university hospital

    Medicina clínica, Vol. 97, Núm. 10, pp. 366-368

  12. Open-loop feedback control of serum bentazepam concentrations and Bayesian estimation in multiple dosage regimens in patients

    International Journal of Clinical Pharmacology Therapy and Toxicology, Vol. 29, Núm. 11, pp. 457-462

  13. Two diterpenoids from leaves of juniperus sabina

    Phytochemistry, Vol. 30, Núm. 2, pp. 695-697

  14. influencia de distintos clarificantes sobre las fracciones polifenólicas y el color en un vino tinto envejecido

    Revista de agroquímica y tecnología de alimentos, Vol. 31, Núm. 4, pp. 584-590