Supervised theses (158) Theses supervised by PhD school members

2024

  1. Coalitional Model Predictive Control based on Partial Cooperation

    Sánchez Amores, Ana

    Supervised by JOSÉ MARÍA MAESTRE TORREBLANCA
  2. Enhancing Stability In Electric Vehicles With In-Wheel Motors

    Ahmed Hassan Ahmed, Ibrahim

    Supervised by JOSÉ MARÍA MAESTRE TORREBLANCA
  3. Integrated strategies for the development of a novel functional beverage with sustainable production systems

    Mandim Pires, Ana Filipa

    Supervised by Celestino Santos Buelga
  4. Plantas usadas en la medicina tradicional maya: estudio fitoquímico y determinación de la actividad leishmanicida

    Larqué García, Horacio

    Supervised by Esther del Olmo Fernández y Alfonso Alejo Armijo
  5. Síntesis y evaluación de nuevas bencenosulfonamidas antimitóticas

    Fuentes Martín, Raúl

    Supervised by Raquel Álvarez Lozano y Rafael Peláez Lamamie de Claira Arroyo

2023

  1. Assessment and reporting of adverse drug reactions to iopromide. A study of risk perception and pharmacovigilance

    Joao Joaquim

    Supervised by Ramona Mateos Campos
  2. Coalitional model predictive control: Optimization, heuristics, and robustness

    Masero, Eva

    Supervised by JOSÉ MARÍA MAESTRE TORREBLANCA
  3. Cytinus hypocistis (l.) l. - an edible parasitic plant with skin anti-ageing potential

    Santos Silva, Ana Rita

    Supervised by Pablo Anselmo García García
  4. Development of food bioactives through the valorization of olive oil production wastes

    de Paiva dos Santos Madureira, Joana Filipa

    Supervised by Celestino Santos Buelga
  5. Efecto de incluir en la dieta un suplemento de uvas pasas, alimento rico en polifenoles, sobre la función cognitiva en adultos mayores sanos. Ensayo clínico controlado y aleatorizado.

    RODRIGO GONZALO, MARIA JOSE

    Supervised by José Ignacio Recio Rodríguez y Susana González Manzano
  6. Estudio molecular de las interacciones entre antocianos y otros compuestos del vino tinto relevantes para la caracterización de sus propiedades organolépticas

    TORRES ROCHERA, BARBARA

    Supervised by María Teresa Escribano Bailón y Ignacio García Estévez
  7. Fermented papaya: control of fermentation process and development of analytical methods towards the determination of added-value bioactive compounds

    Carneiro Leitao, Mariana

    Supervised by Pablo Anselmo García García
  8. Intervenciones farmacéuticas al paciente en el servicio de urgencias

    Garcia González, David

    Supervised by MARÍA VICTORIA CALVO HERNÁNDEZ, Ana María Martín Suárez y Paulo Roberto Teixeira Leite Lourenço da Silva
  9. Multi-robot sensor networks for thermosolar power plants

    García Martín, Javier

    Supervised by JOSÉ MARÍA MAESTRE TORREBLANCA
  10. Obtención de compuestos heterocíclicos con actividad antiinfecciosa

    Escala Sagasta, Nerea

    Supervised by Esther del Olmo Fernández
  11. Pharmacological evaluation of plant extracts from the Province of Cuanza Norte (Angola)

    Lombo Vemba Canga, Isabel

    Supervised by María Ángeles Castro González

2022

  1. Análisis macrotextual, terminológico y traductológico de los textos farmacéuticos y estudio de campo de la traducción farmacéutica en España

    Bautista Becerro, Francisco

    Supervised by María Ángeles Recio Ariza y Margarita Valero Juan
  2. Contributions to distributed MPC: coalitional and learning approaches

    Chanfreut, Paula

    Supervised by JOSÉ MARÍA MAESTRE TORREBLANCA
  3. Evaluación del uso de antibióticos en procedimientos quirúrgicos gineco-obstétricos

    Romero Viamonte, Katherine

    Supervised by Ana María Martín Suárez
  4. Mushrooms as a source of high-value bioactive molecules: conversion of ergosterol into vitamin D2, extraction, stabilisation, and a study using bakery products

    Centeio Cardoso, Rossana Veviana

    Supervised by Ana María González Paramás