Artigos (59) Publicacións nas que participase algún/ha investigador/a

2014

  1. A Hierarchical Distributed MPC Approach: A Practical Implementation

    Intelligent Systems, Control and Automation: Science and Engineering, Vol. 69, pp. 451-464

  2. A coalitional control scheme with applications to cooperative game theory

    Optimal Control Applications and Methods, Vol. 35, Núm. 5, pp. 592-608

  3. Adding oenological tannin vs. overripe grapes: Effect on the phenolic composition of red wines

    Journal of Food Composition and Analysis, Vol. 34, Núm. 1, pp. 99-113

  4. An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent

    Food and Function, Vol. 5, Núm. 8, pp. 1939-1948

  5. An isoflavone from Dipteryx alata vogel is active against the in vitro neuromuscular paralysis of bothrops jararacussu snake venom and bothropstoxin I, and prevents venom-induced myonecrosis

    Molecules, Vol. 19, Núm. 5, pp. 5790-5805

  6. Anthocyanin and flavonol profiles of Vitis vinifera L. cv Rufete grapes

    Biochemical Systematics and Ecology, Vol. 53, pp. 76-80

  7. Anti-proliferative effects of quercetin and catechin metabolites

    Food and Function, Vol. 5, Núm. 4, pp. 797-803

  8. Bioactxf Arenaria montana L

    Food and Function, Vol. 5, Núm. 8, pp. 1848-1855

  9. Castanea sativa mill. Flowers amongst the most powerful antioxidant matrices: A phytochemical approach in decoctions and infusions

    BioMed Research International, Vol. 2014

  10. Coalitional model predictive control of an irrigation canal

    Journal of Process Control, Vol. 24, Núm. 4, pp. 314-325

  11. Color stabilization of red wines. A chemical and colloidal approach

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 29, pp. 6984-6994

  12. Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds

    Food Chemistry, Vol. 158, pp. 73-80

  13. Detailed phenolic composition of white grape by-products by RRLC/MS and measurement of the antioxidant activity

    Talanta, Vol. 125, pp. 51-57

  14. Developing a list of high-alert medications for patients with chronic diseases

    European Journal of Internal Medicine, Vol. 25, Núm. 10, pp. 900-908

  15. Distributed MPC Based on Agent Negotiation

    Intelligent Systems, Control and Automation: Science and Engineering, Vol. 69, pp. 465-477

  16. Distributed MPC Based on a Team Game

    Intelligent Systems, Control and Automation: Science and Engineering, Vol. 69, pp. 407-419

  17. Distributed Model Predictive Control Made Easy

    Intelligent Systems, Control and Automation: Science and Engineering, Vol. 69

  18. Distributed model predictive control: An overview and roadmap of future research opportunities

    IEEE Control Systems, Vol. 34, Núm. 4, pp. 87-97

  19. Doxorubicin-induced oxidative stress in rats is efficiently counteracted by dietary anthocyanin differently enriched strawberry (Fragaria × ananassa Duch.)

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 18, pp. 3935-3943

  20. Dynamic self-assembly of polycationic clusters based on cyclodextrins for pH-sensitive DNA nanocondensation and delivery by component design

    Chemistry - A European Journal, Vol. 20, Núm. 22, pp. 6622-6627