ENOLOGÍA, VITICULTURA Y SOSTENIBILIDAD
Doktorandenschule
Esperanza
Mollá Lorente
Publikationen, an denen er mitarbeitet Esperanza Mollá Lorente (1)
2016
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Impact of cooking and germination on phenolic composition and dietary fibre fractions in dark beans (Phaseolus vulgaris L.) and lentils (Lens culinaris L.)
LWT - Food Science and Technology, Vol. 66, pp. 72-78