ENOLOGÍA, VITICULTURA Y SOSTENIBILIDAD
Doktorego eskola
Jesús
Simal Gándara
Jesús Simal Gándara-rekin lankidetzan egindako argitalpenak (2)
2021
2012
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Relationship between the sensory-determined astringency and the flavanolic composition of red wines
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 50, pp. 12355-12361