ENOLOGÍA, VITICULTURA Y SOSTENIBILIDAD
Doktorego eskola
Alberto
Jiménez García
Catedrático de Universidad
Alberto Jiménez García-rekin lankidetzan egindako argitalpenak (1)
2010
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The biological activity of the wine anthocyanins delphinidin and petunidin is mediated through Msn2 and Msn4 in Saccharomyces cerevisiae
FEMS Yeast Research, Vol. 10, Núm. 7, pp. 858-869