ENOLOGÍA, VITICULTURA Y SOSTENIBILIDAD
École doctorale
Universidad de Córdoba
Córdoba, EspañaPublications en collaboration avec des chercheurs de Universidad de Córdoba (2)
2013
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Identification by HPLC-MS of anthocyanin derivatives in raisins
Journal of Chemistry
2012
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Formation of vitisins and anthocyanin-flavanol adducts during red grape drying
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 27, pp. 6866-6874