ENOLOGÍA, VITICULTURA Y SOSTENIBILIDAD
Doktorandenschule
Pontificia Universidad Católica Argentina
Buenos Aires, ArgentinaPublikationen in Zusammenarbeit mit Forschern von Pontificia Universidad Católica Argentina (2)
2024
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Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders
Food Research International, Vol. 179