ENOLOGÍA, VITICULTURA Y SOSTENIBILIDAD
Doktorandenschule
Universidade de Vigo
Vigo, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidade de Vigo (1)
2012
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Relationship between the sensory-determined astringency and the flavanolic composition of red wines
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 50, pp. 12355-12361