Artículos (3) Publicaciones en las que ha participado algún/a investigador/a

2003

  1. Phenolic composition and antioxidant activity of mocan seeds (Visnea mocanera L.f)

    Food Chemistry, Vol. 82, Núm. 3, pp. 373-379

  2. Phenolic compounds in a Spanish red wine aged in barrels made of Spanish, French and American oak wood

    European Food Research and Technology, Vol. 216, Núm. 2, pp. 150-156

  3. Proanthocyanidin Composition in the Seed Coat of Lentils (Lens culinaris L.)

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 27, pp. 7999-8004