Sign in
Groups
Researchers
Results
PhD school
ENOLOGÍA, VITICULTURA Y SOSTENIBILIDAD
Detail
Researchers
Projects
Publications
Collaboration
Theses
Year of publication
:
2021
×
Type (aggr.)
:
Others
×
Editorials
(
2
)
Publications in which a researcher has participated
Open access
2021
Applications of natural products in food
Foods
Special Issue: Added-value innovation of phenolics: Challenges and opportunities
Food Chemistry
Contact
Legal notice
Help
translate
en
arrow_drop_down
translate
en
arrow_drop_down
es
ca
eu
gl
fr
de