Escola de doctorat
ENOLOGÍA, VITICULTURA Y SOSTENIBILIDAD
Articles (3) Publicacions en què ha participat algun/a investigador/a
2003
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Phenolic composition and antioxidant activity of mocan seeds (Visnea mocanera L.f)
Food Chemistry, Vol. 82, Núm. 3, pp. 373-379
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Phenolic compounds in a Spanish red wine aged in barrels made of Spanish, French and American oak wood
European Food Research and Technology, Vol. 216, Núm. 2, pp. 150-156
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Proanthocyanidin Composition in the Seed Coat of Lentils (Lens culinaris L.)
Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 27, pp. 7999-8004