Scanning Electron Microscopy Study of Starch Granule Degradation in Chick‐Pea Cotyledons. Influence of Endogenous Dihydrozeatin and Calcium Chloride on Degradation Processes

  1. Rodríguez, A.
  2. Villalobos, N.
  3. Nicolás, G.
  4. Martín, L.
Revue:
Starch ‐ Stärke

ISSN: 1521-379X,  0038-9056

Année de publication: 1988

Volumen: 40

Número: 7

Pages: 250-253

Type: Article

DOI: 10.1002/STAR.19880400703 GOOGLE SCHOLAR
La source de données: Scopus